We couldn’t have Easter without a course focusing on chocolate. Join our kids tutor Tracy Mortimer-Pain to indulge a sweet tooth and learn new techniques.
In this class, we will be making chocolate macarons, truffles, and lollipops. These treats will allow us to focus on chocolate moulding and shaping, as well as meringue making and mastering the often-tricky, delightful macaron. Sign up and start your young foodie on the path towards becoming a master Chocolatier!
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm. Suitable for children aged 8 – 15. Please let us know the name and age of your child when booking.