First master choux pastry and pipe it into eclairs. While your eclairs are baking you will make a range of fillings and toppings to create impressive patisserie. These are real pastry chef skills and you will take away eclairs which will look and taste amazing!
This class runs from 2pm – 4pm and is suitable for ages 8 – 15. Please let us know the name and age of your child(ren) when booking.