England has been full of dedicated craft bakers making speciality products by hand for hundreds of years. These speciality products are now the classic English bakes we see today, all familiar favourites. Continue this tradition and join us as we master just a sample of what English baking has to offer.
In this class, you will be making crumpets, scones, and fondant fancy cakes. Not only will you learn how to make some English classics, but you will also develop kitchen confidence and work on a whole host of cooking skills under expert tutelage.
Please bring a bag and some containers with you so you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for children aged 8 – 15. Please let us know the name and age of your child when booking.