Join us to make delicious (and slightly scary) food for halloween in this 2 hour hands on workshop with Tracy Mortimer Pain. Eyeball pasta (making your green pasta from scratch) and Mummy dippers (sausages wrapped in pastry strips) are on the menu. Finish with a sweet treat of pumpkin cake with a cream cheese frosting. A frightening feast for all the family!
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.