Learn how to make delicious (and slightly scary) food for halloween in this 2 hour hands on workshop with Tracy Mortimer Pain. Slime sludge, ghouls goo (or possibly guacamole and pepper and tomato salsa) with sticky ribs and Mummy dippers (sausages wrapped in pastry strips). Finish with a sweet treat of some rocky road. A frightening feast for all the family!
This class runs from 10am to 12pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.