Join us to make delicious (and slightly scary) food for halloween in this 2 hour hands on workshop with Tracy Mortimer Pain. Eyeballs with black rice noodles and green pea flat breads to dip in slime are on the menu. Finish with some crushed skeletons in chocolate. A frightening feast for all the family!
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.