India has an amazing food history. With eight thousand years of making fantastic recipes embedded with tradition, it’s no surprise that Indian cuisine has become a worldwide favourite. Amazing flavours blend with healthy cooking, leaving you with tasty dishes that both taste good and do you good. Spend a morning in our kitchen surrounded by smells of cooking chillies, cumin, cardamom, and coriander while learning new skills. In this class, you will make chicken pilau with chapati, an Indian flatbread. You will also make a baked vegetarian samosa with filo pastry plus fresh tomato and coriander chutney.
Please bring a bag and some containers with you so you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for children aged 8 – 15. Please let us know the name and age of your child when booking.