Young chefs will enjoy learning how to make their own pasta and cook with the most delicious seasonal Italian ingredients. Turn your pasta into a ricotta and spinach lasagne and master a classic Tuscan panzanella to go with it. Finish with a classic bruttiboni (an Italian biscuit) and you have perfect Italian feast.
This class runs from 10am to 12pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.