A collection of vibrant mezze dishes to inspire you to create a seasonal feast. You will be making a courgette and tahini dip, lavoush (thin crisp breads, perfect for dipping), spinach and feta Borek and a tomato and pomegranate tabbouleh. Delicious!
This class runs from 2pm to 4pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.