Dumplings and noodles are some of the most versatile and delicious staples to cook with. You will be making your own egg noodles, rolling and stretching them to the perfect thickness. When your noodles are ready you will be using them to make yakisoba. You will then make some gyoza dumplings with ready prepared wrappers. So much to learn from this class and to impress with once you are home.
Please bring a bag/container with you to take home some of your delicious creations.
The course runs from 10am to 12pm and is suitable for children aged 8 – 15. Please let us know the age of your child when booking.
