Join us for our Kids’ Pasta Making. In this class, we will be experimenting with colours, form and flavour. We will be making both spinach and beetroot pasta, producing vibrant green and red pasta completely from scratch. Alongside this, we will make tortellini filled with ricotta and fresh herbs. To top it all off, we will also make a walnut and rocket pesto, a delicious, healthy sauce.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for ages 8 – 16. Please let us know the age of your child when booking.
