Fresh, seasonal produce are at the heart of Spanish life and cuisine and we will make the most of what late Spring has to offer in this Spanish cooking class. You will be making empanada (a baked turnover), tortilla, albondigas (meatballs in a tomato sauce) and the very moorish churros.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm and is suitable for children aged 8 – 15. Please let us know the name of your child when booking.