Join us for Kids’ Spring Cooking. Welcome in spring with a host of colourful, seasonal, healthy cooking. We will be making wild garlic and watercress tarts alongside a fresh spring salad with broad beans and peas. To finish, we will make a rhubarb marzipan and citrus cake.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 2pm to 4pm and is suitable for children aged 8 – 15. Please let us know the name and age of your child when booking.