Spring is a wonderful time to bake and we will be making the most of the season’s abundance of fresh produce. You will be baking carrot cake muffins decorated for Easter, blueberry and sour cream loaf cake and some delicious pâte de fruits.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 2pm to 4pm and is suitable for children aged 8 – 15. Please let us know the name of your child when booking.