Sushi is renowned worldwide and is a signature example of traditional Japanese cuisine. It consists of a few simple ingredients, such as vinegared rice, seaweed, seafood, and vegetables, but contains endless possibilities for creativity and experimentation. It can also be easily made to suit dietary needs and there is a whole host of vegetarian and vegan recipes available.
Sushi making is delicate and elegant, requiring patience and practice but is so much fun!
In this class, we will be covering the essentials of sushi making. We will be learning how to perfectly cook rice and then how to turn it into sushi rice. After this, we will be using a rolling mat to make a variety of rolls with different fillings, exploring the versatility and imaginative nature of sushi making. To go with our rolls, we will be making a dipping sauce, pickles, and an edamame bean salad.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 2pm to 4pm and is suitable for children aged 8 – 16. Please let us know the name and age of your child when booking.
Please note, this class is in a Kitchen with allergens. Please call or email with any allergy questions.
