Cooking from scratch needn’t be intimidating. Whether you have never picked up a knife or you’re a bit more reliant than you’d like on ready meals and the supermarket freezer section, this is a fun hands on class which will equip you to prepare a delicious range of simple family suppers and have the satisfaction of knowing you have made them all yourself. We will show you how to roast the perfect chicken with 5 different twists to this family favourite, how to rustle up an impressive smoked fish chowder and take the classic and very adaptable bolognese sauce to new levels. There will be plenty of other recipes, tips and advice to make the kitchen a place you want to be.
This class is taught by Jenny Chandler, our longest running house chef who has taught with Richard since The Bertinet Kitchen opened. Includes lunch with wine.
