An inspirational 2 days developing confidence in the kitchen. This course provides a thorough grounding in the foundations of great cooking as well as passing on a wealth of hints, tips and secrets. On the first day you will hone your knife skills, learning to joint meat and fillet fish. On day 2 you will master essential stocks and sauces and learn how seasoning is the secret to elevating your cooking. You will learn how to use your new found skills in plenty of recipes. Each day is fully hands on and includes lunch with wine. Participants will take home recipe sheets for everything they have made.
This course runs on Thursday 4th and Friday 5th June 2020.