An inspirational 2 days developing confidence in the kitchen with Richard Bertinet This course provides a thorough grounding in the foundations of great cooking as well as passing on a wealth of hints, tips and secrets. On the first day you will master essential stocks and sauces and learn how seasoning is the secret to elevating your cooking. On day 2 you will hone your knife skills, learning to joint meat and fillet fish. You will learn how to use your new found skills in plenty of recipes. Each day is fully hands on. Participants will take home recipe sheets for everything they have made.
This course runs on Wednesday 20th and Thursday 21st January 2021.