The key skill of a good cook – this hands on class gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes including ceviche, stuffed chicken legs and tarte aux pommes. Learn how to dice, julienne, chop, turn vegetables and segment citrus fruit as well as skinning and filleting fish, jointing and boning poultry as well as carving. Enjoy the fruits of your labours for a delicious late lunch. This class can be taken as a stand alone day or as the first day of our 5 day Kitchen Skills course. Do call the office if you would like to book this day in conjuction with any of the other days of the course at a discount.