Join Masterchef Champion 2014 Ping Coombes to explore the glorious cuisine of Malaysia in this hands on class. Learn the secrets of Malaysian flavours with a focus on sharing dishes, perfect for families or simply to indulge in. Expect dishes such as a roasted spatchcocked chicken with satay sauce, caramel braised soya sauce pork, wok fried pointed cabbage with chilli oil and pandan basque cheesecake.
Ping grew up eating her mother’s Malaysian food, which sometimes involved days of preparation. When she left home she learned to cook in order to recreate the food she loved. After being made redundant, a friend persuaded her to enter Masterchef and the rest is history! Now she describes her food as casual Malaysian food with a twist. She demonstrates regularly at food shows and hosts pop ups and supper clubs.
Ping will inspire you with her infectious enthusiasm for the food of Malaysia. Her first book Malaysia:Recipes from a Family Kitchen is out now.
