Join Masterchef Champion 2014 Ping Coombes to explore the glorious cuisine of Malaysia in this hands on class. Learn the secrets of Malaysian flavours in this Celebration Feasts class, dishes suitable for entertaining or simply to indulge in. Expect dishes such as Rendang which is traditionally served at ceremonial occasions to honour guests, delicious dumplings, steamed fish and banana fritters.
Ping grew up eating her mother’s Malaysian food, which sometimes involved days of preparation. When she left home she learned to cook in order to recreate the food she loved. After being made redundant, a friend persuaded her to enter Masterchef and the rest is history! Now she describes her food as casual Malaysian food with a twist. She demonstrates regularly at food shows and hosts pop ups and supper clubs.
Ping will inspire you with her infectious enthusiasm for the food of Malaysia. Her first book Malaysia:Recipes from a Family Kitchen is out now. Ping’s recipes can easily be adapted to accommodate vegetarians. Please let us know if you are vegetarian when you book.
Includes lunch with wine.