Nathan Outlaw, like all top chefs, is constantly evolving his cooking and creating fantastic new seafood dishes in his restaurant kitchens. Here he shares his latest innovations in an exciting collection of over seventy recipes, everyone of them beautifully photographed. The core theme is simplicity: easy to prepare recipes based on sustainable fish species and accessible ingredients.
“Nathan’s cooking is driven and inspired by what’s fresh, whats local and whats available and you can really taste Cornwall in his food.” Heston Blumenthal
