1.5kg bag
Shelf life 1 year
This flour makes a lovely light brown loaf similar to wholemeal but without the large bran flakes. Excellent for bread making especially for creating sour dough loaves.
Ingredients
Wheat Flour (Wheat Flour,
Calcium*, Niacin*, Iron*, Thiamin*)
Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.
Made in a mill that uses
Sesame. * Supplements
required by law under
The Bread and Flour
Regulations 1998
Nutrition
Typical Values____per 100g
Energy ____1492kj 337 kcal
Fat ________________ 1.5g
of which saturates ____ 0.1g
Carbohydrate ________ 70g
of which sugars ______ 1.0g
Fibre _______________4.4g
Protein ____________ 12.3g
Salt _________________ 0g
