Our hugely popular masterclass on making fresh pasta and gnocchi. First learn to make and roll your pasta dough, then use it to make a variety of pasta shapes together with the best sauces to accompany them. Then learn to make a classic gnocchi with sauce before sitting down to feast on your dishes with a well earned glass of wine!
Valentina is our regular Italian tutor and has taught at the Kitchen for many years. She is a noted and much loved authority on Italian cooking and author of over 20 books on Itaiian cookery including Pasta Galore. She appears regularly on TV, including her own series Italian Regional Cookery.