Our hugely popular masterclass on making fresh pasta with Valentina Harris returns for a seasonal autumnal special. In this class you will learn how to make fresh pasta from scratch in Valentina’s own tried and tested way. Tagliatelle, rotolo di pasta, spaghetti and ravioli along with some traditional shapes of pasta will be made. Follow your pasta making with cooking recipes to show you how to get the best from your pasta; these can include ravioli pesares, a pasta filled with ricotta and spinach, pasta with seafood and learn how to make the perfect tomato sauce.
Valentina is our regular Italian tutor and has taught at the Kitchen for many years. She is a noted and much loved authority on Italian cooking and author of over 20 books on Italian cookery including Pasta Galore. She appears regularly on TV, including her own series Italian Regional Cookery.
