Join renowned chef and food writer Valentina Harris for an immersive Regional Italian Cooking Course. This hands-on culinary adventure will transport you to the south of Italy, where you’ll explore the diverse and rich traditions of Italian regional cuisine.
Throughout this course, Valentina will share her extensive knowledge and passion for Italian cooking, guiding you through a variety of authentic recipes that showcase the unique flavours and ingredients from the largest Mediterranean island of Sicily.
You can expect to delight in dishes along with Valentina’s impressive knowledge and anecdotes in this hands on cooking class with the best of Italian produce to the fore. The menu is based around a traditional Italian feast with antipasto, primi, secondi, contorno and dolce, with dishes including zuppetta di cozze (little mussel soup), zucca in agrodolce alla Siciliana (sweet and sour Sicilian pumpkin), scaloppine al marsala and a gelato alla nocciola with hazelnut meringues.
This course promises to enhance your culinary skills and inspire your love for Italian cuisine. You will emerge armed with knowledge, recipes, skill, and plenty of tips for cooking an array of delectable Italian dishes.
Valentina is our regular Italian tutor and has taught at the Kitchen for many years. She is a noted and much loved authority on Italian cooking and author of over 60 books on Italian cookery including Pasta Galore and Italian Regional Cooking, a culinary tour of Italy. She appears regularly on TV, including her own series Italian Regional Cookery.
The class starts at 10am and will finish around 3.30pm. Includes lunch with wine.
