Join us for this hands on class with Jenny Chandler that focuses on taste and flavour and will help add a new dimension to your cooking. Correct saucing can make or break a dish. Learn the secrets of tasting as you go, how to season perfectly and how a sauce can transform your food. Then master eight classic sweet and savoury sauces and understand how to use them to full effect in your cooking. This class can be taken as a stand alone class or as the second day of our 5 day Complete Kitchen course. It also works particularly well with our Knife Skills class. Do call the office if you would like to book this day in conjuction with any of the other days of the course at a discount.