Join us for this hands on class with Richard Bertinet that focuses on taste and flavour and will help add a new dimension to your cooking. Master essential stocks and sauces alongside preparing and cooking their accompaniments, learning how to properly match a dish and a sauce. On top of this, learn the secrets of seasoning, how it can pair with a sauce, highlight flavours, and provide a whole different food experience. Correct saucing can make or break a dish.
There is a range of sauces to be learnt for a variety of dishes, from port velouté to salsa verde, from hollandaise to béchamel, alongside many others. There is also the inclusion of sweet sauces, such as crème patisserie and crème anglaise.
An intricate understanding of saucing and seasoning can elevate your cooking to another level, making a dish go from good to spectacular. Impress your friends and family with new understanding and skills and build up your cooking confidence.
Participants will take home recipe sheets for everything they have made along with any dishes not eaten during the day.
Please bring containers with you to take home your sauces.