Join us for this hands on class with Richard Bertinet that focuses on taste and flavour and will help add a new dimension to your cooking. Correct saucing can make or break a dish. Learn the secrets of tasting as you go, how to season perfectly and how a sauce can transform your food. Then master eight classic sweet and savoury sauces and understand how to use them to full effect in your cooking.
Participants will take home recipe sheets for everything they have made.
Please bring containers with you to take home your sauces.