Saucing with Richard Bertinet

Join us for this hands on class with Richard Bertinet that focuses on taste and flavour and will help add a new dimension to your cooking. Correct saucing can make or break a dish. Learn the secrets of tasting as you go, how to season perfectly and how a sauce can transform your food.  Then master eight classic sweet and savoury sauces and understand how to use them to full effect in your cooking.