Join us for this hands on class with Richard Bertinet that focuses on taste and flavour and will help add a new dimension to your cooking. Correct saucing can make or break a dish. Learn the secrets of tasting as you go, how to season perfectly and how a sauce can transform your food. Then master eight classic sweet and savoury sauces and understand how to use them to full effect in your cooking.
Saucing with Richard Bertinet
Date:
30th January 2020
Time:
10:00 am
Price: £195.00
SKU: Saucing 30 January 2020
Categories: Date, January 2020, Baking & Cooking Classes, Something Different, Beginners, British, Skills
Tag: Home Promoted
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The Bertinet Kitchen Ltd
12 St Andrews Terrace,
Bath, BA1 2QR
Company No: 4694175
VAT Reg: 862 4898 78