From the famous Boqueria market in Barcelona to the tiny village markets in rural Spain, fresh regional products are at the heart of Spanish life and cuisine. In this hands on class Jenny will show you how to focus on wonderful basic ingredients and the core principles of Spanish cooking to recreate simple and delicious Spanish recipes at home.
Jenny Chandler is our longest standing and most experienced guest chef and has taught with us since we opened. She is an authority on Mediterranean food having worked there as a chef and a consultant to Spanish restaurants. Her books include The Real Taste of Spain and The Food of Northern Spain which was shortlisted for the prestigious Andre Simon award. Includes lunch with wine.