Join renowned baker, food stylist & author of Nourish Cakes, Marianne Stewart, for this hands-on baking class, where you will learn all you need to know to take your cake baking to the next level!
With a fresh take on the classics, Marianne will introduce you to core baking techniques that will demystify the baking process, as well as showing you how to introduce new and exciting flavours into your bakes.
In this course, you will learn how to make Lemon & Earl Grey Loaf Cakes, a Chocolate & Praline Roulade, and Mini Raspberry & Prosecco Victoria Sponges. You will learn about whisked method cakes, creamed method cakes and Marianne’s signature easy loaf cake method. Marianne will also show you how to make a stunningly simple raspberry & prosecco jam, how to use cake syrups to add extra flavour into your bakes and some basic decorating techniques to give your cakes the wow factor.
Image with prosecco by Charlie Bard, all other images for this class by Catherine Frawley
