Ever wondered how to get a shiny mirror glaze finish on your cakes, create layers of flavour with mousse cakes and work with specialist moulds to produce spectacular patisserie-style showstoppers?
This class takes you through all the building blocks to show you how to create your own professionally-finished entremet cakes. You will learn how to make the sponges, mousses and other inserts to build flavourful cakes, and then how to make and apply a mirror glaze to finish.
Your tutor, pastry chef Marianne, will take you through all the elements to create your own individual entremets, as well as demonstrate how to create full-sized entremets. You will learn how to finish your cakes with a dark chocolate mirror glaze and a multi-coloured mirror glaze.
Flavours may vary according to season, but will typically include:
Chocolate, Salted Caramel & Crunchy Praline
Passionfruit, Coconut & White Chocolate
Please note, due to the use of gelatine in this class, it is not suitable for vegetarians or vegans.