If your travel plans to Italy have been disrupted this year join us as we bring a taste of Tuscany into the Kitchens. Full of sunshine Tuscan cuisine is rightly celebrated for its flavours drawing on the rustic and earthy goodness of the land. In this hands on class you will learn how to use typical Tuscan ingredients with some classic dishes as you prepare a feast.
Valentina is our regular Italian tutor and has taught at the Kitchen for many years. She is a noted and much loved authority on Italian cooking and author of over 20 books on Italian cookery including Pasta Galore and The Regional Italian Cookbook, a culinary tour of Italy. She appears regularly on TV, including her own series Italian Regional Cookery.
