Yotam Ottolenghi and Helen Goh collaborate in this entirely dessert-based book that celebrates all things sugar, with recipes containing fresh, evocative ingredients with complex flavours such as fig, rose, saffron, passionfruit pulp and orange blossom. All in a vast range of delicious and colourful cakes, biscuits, brownies, tarts and treats.
Sweet includes over 110 original recipes and is embedded with wisdom and advice. From simple bakes to complex creations, there is something to please, entertain and delight anybody.
