Join amazing creative baker, Helen Goh, for a wonderful day of baking where she will show you how to create some Ottolenghi favourites including Lemon and Blackcurrant Stripe Cake, Chiffon Cake, Pineapple Tarts and Meringue Roulade.
Helen was born in Malaysia and started her cooking career in Australia, where she had migrated with her family as a girl. After seven years as head pastry chef at landmark Melbourne restaurant Donovans she moved to London and joined Ottolenghi in 2006 and has worked closely with Yotam Ottolenghi as the lead product developer for the past decade. Helen draws widely on Asian, Western and Middle Eastern influences in her cooking and baking – and of course, on her love of sweets, showcased in Yotam & Helen’s international bestseller, Sweet.
Helen currently writes a regular baking column for the Sydney Morning Herald and is working on her second book with Yotam.
Includes lunch with wine.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
Images from Sweet by Helen Goh & Yotam Ottoolenghi (Penguin books) and © 2017 Peden + Munk.
Please note: Yotam Ottolenghi is not present at this class.