A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.
Shelf life 1 year
Awarded 2 stars in the Great Taste Awards.
Judges commnent “This made a perfect and attractive-looking loaf of bread with good crumb and a very enjoyable, rich malty flavour. Toasting emphasized the flavour even more. ”
Ingredients
Wheat Flour
Malted Wheat Flakes 20%
Barley Malt Flour
Calcium*, Niacin*,
Iron*, Thiamin*
Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.
Made in a mill that uses
Sesame. * Supplements
required by law under
The Bread and Flour
Regulations 1998
Nutrition
Typical Values____per 100g
Energy ____1492kj 337 kcal
Fat ________________ 1.5g
of which saturates ____ 0.1g
Carbohydrate ________ 70g
of which sugars ______ 1.0g
Fibre _______________4.4g
Protein ____________ 15.0g
Salt _________________ 0g