On our classes
Best night out in a long timeIt would be hard to find a more passionate and yet patient teacher of the art of cooking than Richard Bertinet… the best night out in a long time.
The Bath Magazine
Best for french Daily Mail Weekend Guide to the Ten Best UK Cookery Schools
Change the way you look at bread foreverRichard Bertinet is a master of his craft who has decided to share his knowledge with the world. First there was his ultra-user-friendly book Dough… And now, if you enjoyed the film, you can meet the cast. Richard and his wife, Jo, have opened the Bertinet Kitchen in Bath, offering hands-on baking lessons. I’ve just had one and it was revelatory… It might change the way you look at bread forever
Tom Norrington-Davies The Telegraph
Life-changing tricks in the kitchenPeople come from all over the world to take [Richard Bertinet’s] cookery and baking courses—even from over the Channel. As if persuading the French to learn cooking in England weren’t proof enough of Richard’s genius, during our lesson, he also convinced a pescophobe to skin a haddock, got a wheat avoider nibbling Bertinet bread, and let me in on the easy but life-changing method behind the perfectly chopped onion. Everyone left with a new trick to turn in the kitchen, a smile on their face and a full belly
Liz Edwards Waitrose Food Illustrated
Richard’s passion is infectiousRichard’s Gallic charm, enthusiasm and confidence around food and good-tasting ingredients are a major part of the school’s appeal and his passion for his subject is infectious
Folio Magazine
On ‘dough’
Revolutionary stuff BBC Olive Magazine
Irresistible, will change the way you bake bread LA Times