Videos

Video Resources

Richard Bertinet Cookery School, Bath (26th August 2009)

These videos are an online resource designed to be used in conjunction with Richard’s new book CRUMB and his other books, DOUGH, CRUST and PASTRY. They are also a great introduction to joining Richard to learn in person.

Purchase a copy of DOUGH

Purchase a copy of CRUST

Richard Bertinet DOUGH – basic white dough

Richard Bertinet CRUST – fermented white dough

Richard Bertinet CRUST – sourdough

Richard Bertinet CRUST – brioche

Richard Bertinet CRUMB – wet water

Richard Bertinet CRUMB – steaming the oven

Richard Bertinet CRUMB – babka

Richard Bertinet CRUMB – dividing and shaping the dough

Richard Bertinet CRUMB – cornettis

Richard Bertinet CRUMB – mixing by hand

Richard Bertinet CRUMB – using a mixer

Richard Bertinet CRUMB – cutting the dough

Richard Bertinet introduces you to his new book pastry

How to make sweet pastry

Sweet pastry – making a fruit tart

How to make puff pastry

How to make choux pastry

Choux pastry – making choux swans