1.5kg bag
Awarded One Star in The Great Taste Awards.
A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking.
Ingredients
Wheat Flour
Calcium *, Niacin*
Iron*, Thiamin*
Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998
Nutrition
Typical Values____per 100g
Energy ____1432kj 338 kcal
Fat ________________ 1.3g
of which saturates ____ 0.0g
Carbohydrate _______69.8g
of which sugars ______ 3.9g
Fibre ________________ 3g
Protein ______________ 9g
Salt _________________ 0g
