Five Day Baking Course including Bread Making, Croissant, Pastry & Patisserie with Richard Bertinet bespoke as follows:
Patisserie Masterclass – 9th August
Introduction to Bread Making – 12th August
Croissant and Viennoiserie Masterclass – 13th August
Pastry Masterclass – 14th and 15th August
Discounted price £1,085
