A perfect gift for the foodie in your life, a voucher for a place on one of Richard’s Pastry masterclasses and a Bertinet tapered peel for precision rolling.
Inspired by the delicious recipes in Richard’s book Pastry, join him for this hands-on class to learn how to make a range of different pastry – sweet, salted and choux – together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention fabulously retro choux swans. This class will ensure you never have a soggy bottom ever again!
