A perfect gift for a Bake Off fan, a voucher for a place on one of Richard’s Pastry masterclasses and a Bertinet tapered peel for precision rolling.
Inspired by the delicious recipes in Richard’s book Pastry, join him for this hands-on class to learn how to make a range of different pastry – sweet, salted and choux – together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention fabulously retro choux swans. This class will ensure you never have a soggy bottom ever again!
Made of solid beech from FSC certified woodland and produced in the EU, this specialist French tapered pin is light and manouverable. The tapered ends mean that by gently increasing pressure on one end of the pin you can direct the pastry or dough and push it in the direction of your choosing so you end up with the size and shape of pastry sheet that you need.
The voucher and pin will be posted out to you on receipt of the order. Please tell us the name of the recipient in the Additional Information box on Checkout so we can personalise your voucher(s) for you.