Strong bread flour for use in yeasted or sourdough loaves.
Shelf life 1 year
Wheat is collected from farms local to the mill and ground slowly on the 1935 built rollermills. The name of the farms can be found on the back of the pack.
Wheat Flour Calcium*, Niacin* Iron*, Thiamin*
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses
Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Typical Values_____per 100g
Energy ____1430 kj 337 kcal
Fat ________________ 1.4g
of which saturates ____ 0.2g
of which sugars ______ 1.3g
Protein ____________ 12.6g
Salt _________________ 0g