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A voucher for Richard’s 1 day Bread course and a copy of DOUGH
Price: £225.00
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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Gift Voucher Pack
Price: £3.50
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L’hirondelle Yeast – 475g Block Regular Delivery 6 Month Supply
Price: £59.00
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L’hirondelle Yeast – 475g Occasional Delivery 6 Month Supply
Price: £30.00
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Malaysia, Recipes from a family kitchen by Ping Coombes
Price: £25.00
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