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  • 5 Day Bread Making Course with Richard Bertinet

    Date: 11th March 2019 Time: 10:00 am
    Price: £975.00
  • A voucher for Richard’s 1 day Bread course and a copy of DOUGH

    Price: £225.00
  • Florence Knight: A cook and her cupboard

    Date: 2nd March 2019 Time: 10:00 am
    Price: £185.00
  • Gift Voucher Pack

    Price: £3.50
  • NEW* Crumb – 5 Day course

    Date: 20th May 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – 5 Day course

    Date: 18th March 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – Enriched Doughs, 2 day course

    Date: 20th May 2019 Time: 10:00 am
    Price: £420.00
  • NEW* Crumb – Enriched Doughs, 2 day course

    Date: 18th March 2019 Time: 10:00 am
    Price: £420.00
  • NEW* Crumb – Flatbreads and Batters, Baking without gluten

    Date: 22nd May 2019 Time: 10:00 am
    Price: £215.00
  • NEW* Crumb – Flatbreads and Batters, Baking without gluten

    Date: 20th March 2019 Time: 10:00 am
    Price: £215.00
  • NEW* Crumb – Rustic and Sourdough, 2 day course

    Date: 23rd May 2019 Time: 10:00 am
    Price: £420.00
  • NEW* Crumb – Rustic and Sourdough, 2 day course

    Date: 21st March 2019 Time: 10:00 am
    Price: £420.00
  • L’hirondelle Yeast – 475g Block Regular Delivery

    Price: £54.00
  • L’hirondelle Yeast – 475g Occasional Delivery

    Price: £27.60
  • Malaysia, Recipes from a family kitchen by Ping Coombes

    Price: £25.00