Videos

CRUMB and PASTRY

These videos are an online resource designed to be used in conjunction with Richard’s new book CRUMB and his book Pastry – signed copies are available to purchase on our website shop

Richard Bertinet CRUMB – wet water

Richard Bertinet CRUMB – steaming the oven

Richard Bertinet CRUMB – babka

Richard Bertinet CRUMB – dividing and shaping the dough

Richard Bertinet CRUMB – cornettis

Richard Bertinet CRUMB – mixing by hand

Richard Bertinet CRUMB – using a mixer

Richard Bertinet CRUMB – cutting the dough

Richard Bertinet introduces you to his new book pastry

How to make sweet pastry

Sweet pastry – making a fruit tart

How to make puff pastry

How to make choux pastry

Choux pastry – making choux swans