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An Introduction to Bread Making with Richard Bertinet
Date: 30th June 2022 Time: 10:00 am
Price: £225.00
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Summer Baking with Richard Bertinet
Date: 1st July 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd July 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th July 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 4th July 2022 Time: 10:00 am
Price: £995.00
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2 Day Dark and Sweet, Slow and Sourdough *One place available please contact us to book*
Date: 7th July 2022 Time: 10:00 am
Price: £440.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th August 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th August 2022 Time: 10:00 am
Price: £995.00
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Knife Skills with Richard Bertinet
Date: 18th August 2022 Time: 10:00 am
Price: £190.00
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Saucing with Richard Bertinet
Date: 19th August 2022 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 23rd August 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 24th August 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 25th August 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th September 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 13th September 2022 Time: 10:00 am
Price: £820.00
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Pastry Masterclass With Richard Bertinet
Date: 14th September 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 15th September 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 16th September 2022 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 19th September 2022 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 19th September 2022 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 22nd September 2022 Time: 10:00 am
Price: £225.00
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English Baking with Richard Bertinet
Date: 28th September 2022 Time: 10:00 am
Price: £225.00
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Nordic Baking with Richard Bertinet
Date: 29th September 2022 Time: 10:00 am
Price: £225.00
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Perfectly Proper Pies with Richard Bertinet
Date: 30th September 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st October 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th October 2022 Time: 10:00 am
Price: £995.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th October 2022 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 19th November 2022 Time: 10:00 am
Price: £225.00
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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Summer Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available please contact us to book

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

English Baking with Richard Bertinet

Nordic Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

With Richard Bertinet

Can't decide? Click here for a gift voucher

Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Summer Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *One place available please contact us to book*

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

English Baking with Richard Bertinet

Nordic Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available please contact us to book