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Classic Patisserie with Richard Bertinet
Date: 17th June 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 19th June 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 21st June 2021 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st June 2021 Time: 10:00 am
Price: £215.00
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2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email
Date: 24th June 2021 Time: 10:00 am
Price: £420.00
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New: Summer Baking with Richard Bertinet
Date: 1st July 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 2nd July 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd July 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th July 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 5th July 2021 Time: 10:00 am
Price: £975.00
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2 Day Dark and Sweet, Slow and Sourdough *One place available* Please email to book
Date: 8th July 2021 Time: 10:00 am
Price: £420.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th August 2021 Time: 10:00 am
Price: £215.00
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3 Day Bread Making Course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £615.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th August 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 25th August 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th August 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 27th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th August 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 2nd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 10th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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*ONLINE* Introduction to Bread Making with Richard Bertinet
Date: 14th September 2021 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 15th September 2021 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 16th September 2021 Time: 10:00 am
Price: £215.00
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One-to-one Online Baking Clinic with Richard Bertinet
Date: 17th September 2021 Time: From 9.30am
Price: £157.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £795.00
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With Richard Bertinet

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Course Date

Course Type

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

New: Summer Baking with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available Please email to book

An Introduction to Bread Making with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

ONLINE Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

One-to-one Online Baking Clinic with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

With Richard Bertinet

Can't decide? Click here for a gift voucher

Course Date

Course Type

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email

New: Summer Baking with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *One place available* Please email to book

An Introduction to Bread Making with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

*ONLINE* Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

One-to-one Online Baking Clinic with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

2 Day Dark and Sweet, Slow and Sourdough One place available Please email to book

ONLINE Introduction to Bread Making with Richard Bertinet