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With Richard Bertinet
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With Richard Bertinet
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date:
26th May 2022
Time:
10:00 am
Price:
£
225.00
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English Baking with Richard Bertinet
Date:
27th May 2022
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
28th May 2022
Time:
10:00 am
Price:
£
225.00
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New Crumb – 4 Day course
Date:
7th June 2022
Time:
10:00 am
Price:
£
820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date:
7th June 2022
Time:
10:00 am
Price:
£
645.00
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New Crumb – Enriched Doughs
Date:
10th June 2022
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
11th June 2022
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
21st June 2022
Time:
10:00 am
Price:
£
225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date:
21st June 2022
Time:
10:00 am
Price:
£
820.00
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Pastry Masterclass With Richard Bertinet
Date:
22nd June 2022
Time:
10:00 am
Price:
£
225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date:
23rd June 2022
Time:
10:00 am
Price:
£
225.00
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Classic Patisserie with Richard Bertinet
Date:
24th June 2022
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
30th June 2022
Time:
10:00 am
Price:
£
225.00
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Summer Baking with Richard Bertinet
Date:
1st July 2022
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
2nd July 2022
Time:
10:00 am
Price:
£
225.00
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5 Day Bread Making course with Richard Bertinet
Date:
4th July 2022
Time:
10:00 am
Price:
£
995.00
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