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Classic Patisserie with Richard Bertinet
Date: 17th June 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 19th June 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st June 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 21st June 2021 Time: 10:00 am
Price: £975.00
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2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email
Date: 24th June 2021 Time: 10:00 am
Price: £420.00
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New: Summer Baking with Richard Bertinet
Date: 1st July 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 2nd July 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd July 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th July 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 5th July 2021 Time: 10:00 am
Price: £975.00
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2 Day Dark and Sweet, Slow and Sourdough *One place available* Please email to book
Date: 8th July 2021 Time: 10:00 am
Price: £420.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th August 2021 Time: 10:00 am
Price: £215.00
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3 Day Bread Making Course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £615.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th August 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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With Richard Bertinet

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Course Date

Course Type

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

New: Summer Baking with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available Please email to book

An Introduction to Bread Making with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

With Richard Bertinet

Can't decide? Click here for a gift voucher

Course Date

Course Type

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email

New: Summer Baking with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *One place available* Please email to book

An Introduction to Bread Making with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

2 Day Dark and Sweet, Slow and Sourdough One place available Please email to book