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An Introduction to Bread Making with Richard Bertinet
Date: 15th August 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 24th August 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 29th August 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 3rd September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 10th September 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 11th September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th September 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 18th September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 23rd September 2020 Time: 10:00 am
Price: £215.00
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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet