With Richard Bertinet

With Richard Bertinet

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Pastry Masterclass – Puff and Choux With Richard Bertinet
Date: 23rd January 2025 Time: 10:00 am
Price: £245.00
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Patisserie Masterclass with Richard Bertinet
Date: 24th January 2025 Time: 10:00 am
Price: £245.00
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Baking without Gluten – Breads, Flatbreads, Wraps and Batters
Date: 29th January 2025 Time: 10:00 am
Price: £245.00
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Kitchen Skills – 2 Day Course with Richard Bertinet
Date: 30th January 2025 Time: 10:00 am
Price: £470.00
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Knife Skills with Richard Bertinet
Date: 30th January 2025 Time: 10:00 am
Price: £245.00
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Saucing with Richard Bertinet
Date: 31st January 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2025 Time: 10:00 am
Price: £245.00
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A Winter French Chef’s Table with Richard Bertinet
Date: 4th February 2025 Time: 02:00 pm
Price: £250.00
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Enriched Doughs with Richard Bertinet
Date: 6th February 2025 Time: 10:00 am
Price: £245.00
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Nordic Baking with Richard Bertinet
Date: 7th February 2025 Time: 10:00 am
Price: £245.00
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Pizza Making Winter Workshop with Richard Bertinet – 2pm
Date: 8th February 2025 Time: 02:00 pm
Price: £125.00
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Pizza Making Winter Workshop with Richard Bertinet – 10am
Date: 8th February 2025 Time: 10:00 am
Price: £125.00
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Breads to Impress with Richard Bertinet
Date: 12th February 2025 Time: 10:00 am
Price: £245.00
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Breads for Breakfast and Brunch with Richard Bertinet
Date: 13th February 2025 Time: 10:00 am
Price: £245.00
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Cooking Together with Richard Bertinet
Date: 14th February 2025 Time: 10:00 am
Price: £275.00
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An Introduction to Bread Making with Richard Bertinet
Date: 15th February 2025 Time: 10:00 am
Price: £245.00
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