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An Introduction to Bread Making with Richard Bertinet
Date: 26th February 2019 Time: 10:00 am
Price: £215.00

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Pastry Masterclass with Richard Bertinet
Date: 27th February 2019 Time: 10:00 am
Price: £215.00

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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 28th February 2019 Time: 10:00 am
Price: £215.00

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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2019 Time: 10:00 am
Price: £215.00

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5 Day Bread Making Course with Richard Bertinet
Date: 11th March 2019 Time: 10:00 am
Price: £975.00

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An Introduction to Bread Making with Richard Bertinet
Date: 11th March 2019 Time: 10:00 am
Price: £215.00

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Italian Breads with Richard Bertinet *Place Available* Please call
Date: 13th March 2019 Time: 10:00 am
Price: £215.00

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2 Day Dark & Sweet, Slow & Sourdough *Place available* Please call
Date: 14th March 2019 Time: 10:00 am
Price: £420.00

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NEW* Crumb – 5 Day course
Date: 18th March 2019 Time: 10:00 am
Price: £975.00

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NEW* Crumb – Enriched Doughs, 2 day course
Date: 18th March 2019 Time: 10:00 am
Price: £420.00

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NEW* Crumb – Flatbreads and Batters, Baking without gluten
Date: 20th March 2019 Time: 10:00 am
Price: £215.00

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NEW* Crumb – Rustic and Sourdough, 2 day course
Date: 21st March 2019 Time: 10:00 am
Price: £420.00

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Easter Baking with Richard Bertinet – New Class
Date: 5th April 2019 Time: 10:00 am
Price: £215.00

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An Introduction to Bread Making with Richard Bertinet
Date: 6th April 2019 Time: 10:00 am
Price: £215.00

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Pastry Masterclass with Richard Bertinet
Date: 11th April 2019 Time: 10:00 am
Price: £215.00

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An Introduction to Bread Making with Richard Bertinet
Date: 23rd April 2019 Time: 10:00 am
Price: £215.00

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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Italian Breads with Richard Bertinet Place Available Please call

2 Day Dark & Sweet, Slow & Sourdough Place available Please call

NEW* Crumb – 5 Day course

NEW* Crumb – Enriched Doughs, 2 day course

NEW* Crumb – Flatbreads and Batters, Baking without gluten

NEW* Crumb – Rustic and Sourdough, 2 day course

Easter Baking with Richard Bertinet – New Class

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

With Richard Bertinet

Can't decide? Click here for a gift voucher

Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Italian Breads with Richard Bertinet *Place Available* Please call

2 Day Dark & Sweet, Slow & Sourdough *Place available* Please call

NEW* Crumb – 5 Day course

NEW* Crumb – Enriched Doughs, 2 day course

NEW* Crumb – Flatbreads and Batters, Baking without gluten

NEW* Crumb – Rustic and Sourdough, 2 day course

Easter Baking with Richard Bertinet – New Class

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Italian Breads with Richard Bertinet Place Available Please call

2 Day Dark & Sweet, Slow & Sourdough Place available Please call