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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd January 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 23rd January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th January 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 5th February 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 6th February 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
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With Richard Bertinet

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Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Croissant and Viennoiserie Masterclass with Richard Bertinet