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Italian Breads with Richard Bertinet *Place Available* Please email
Date: 21st August 2019 Time: 10:00 am
Price: £215.00
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Crumb – 5 Day course
Date: 9th September 2019 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 9th September 2019 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 11th September 2019 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 12th September 2019 Time: 10:00 am
Price: £420.00
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Pastry Masterclass with Richard Bertinet
Date: 18th September 2019 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 19th September 2019 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 20th September 2019 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st September 2019 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st October 2019 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 1st October 2019 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 2nd October 2019 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 3rd October 2019 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 7th October 2019 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th October 2019 Time: 10:00 am
Price: £215.00
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French Breads with Richard Bertinet *Place Available* Please email
Date: 8th October 2019 Time: 10:00 am
Price: £215.00
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With Richard Bertinet

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Course Date

Course Type

Italian Breads with Richard Bertinet Place Available Please email

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

French Breads with Richard Bertinet Place Available Please email

With Richard Bertinet

Can't decide? Click here for a gift voucher

Course Date

Course Type

Italian Breads with Richard Bertinet *Place Available* Please email

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

French Breads with Richard Bertinet *Place Available* Please email

Italian Breads with Richard Bertinet Place Available Please email

French Breads with Richard Bertinet Place Available Please email