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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 23rd September 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 24th September 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 25th September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 26th September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 30th September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 2nd October 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd October 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 5th October 2020 Time: 10:00 am
Price: £975.00
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New Crumb – 5 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 16th October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 21st October 2020 Time: 10:00 am
Price: £215.00
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With Richard Bertinet

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Course Date

Course Type

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Perfectly Proper Pies with Richard Bertinet