Weekend class Archives - The Bertinet Kitchen Cookery School

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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 1st February 2025 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2025 Time: 10:00 am
Price: £245.00
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Pizza Making Winter Workshop with Richard Bertinet – 10am
Date: 8th February 2025 Time: 10:00 am
Price: £125.00
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Pizza Making Winter Workshop with Richard Bertinet – 2pm
Date: 8th February 2025 Time: 02:00 pm
Price: £125.00
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Breads for Breakfast and Brunch with Richard Bertinet
Date: 13th February 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 15th February 2025 Time: 10:00 am
Price: £245.00
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Breads for Barbecues and Eating Outdoors with Richard Bertinet
Date: 7th March 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th March 2025 Time: 10:00 am
Price: £245.00
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Nathan Outlaw – A Feast of Fish
Date: 21st March 2025 Time: 10:00 am
Price: £285.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 22nd March 2025 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st April 2025 Time: 10:00 am
Price: £245.00
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Chocolate Entremets Masterclass with Helen Vass
Date: 5th April 2025 Time: 10:00 am
Price: £225.00
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An Introduction to Ferments with Richard Bertinet
Date: 23rd April 2025 Time: 10:00 am
Price: £265.00
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An Introduction to Bread Making with Richard Bertinet
Date: 10th May 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th May 2025 Time: 10:00 am
Price: £245.00
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Pizza Making Workshop with Richard Bertinet – 10am
Date: 31st May 2025 Time: 10:00 am
Price: £125.00
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Weekend class

Can't decide? Click here for a gift voucher

Course Date

Course Type

Pasta and Gnocchi Masterclass with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

Pizza Making Winter Workshop with Richard Bertinet – 10am

Pizza Making Winter Workshop with Richard Bertinet – 2pm

Breads for Breakfast and Brunch with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Breads for Barbecues and Eating Outdoors with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Nathan Outlaw – A Feast of Fish

Pasta and Gnocchi Masterclass with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

Chocolate Entremets Masterclass with Helen Vass

An Introduction to Ferments with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pizza Making Workshop with Richard Bertinet – 10am