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Carpathia – Food From The Heart Of Romania with Irina Georgescu
Date: 15th October 2022 Time: 10:00 am
Price: £195.00
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Classic Italian Autumnal Cooking with Valentina Harris
Date: 22nd October 2022 Time: 10:00 am
Price: £185.00
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Giuseppe Dell’Anno – Great British Bake Off Winner 2021
Date: 29th October 2022 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th November 2022 Time: 10:00 am
Price: £225.00
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Bowls and Bento Tim Anderson
Date: 12th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 17th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 19th November 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £225.00
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Winter Technical Chocolate Cake with Lucie Bennett
Date: 26th November 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 10th December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th January 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th January 2023 Time: 10:00 am
Price: £225.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 28th January 2023 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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Course Date

Course Type

Carpathia – Food From The Heart Of Romania with Irina Georgescu

Classic Italian Autumnal Cooking with Valentina Harris

Giuseppe Dell’Anno – Great British Bake Off Winner 2021

An Introduction to Bread Making with Richard Bertinet

Bowls and Bento Tim Anderson

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Winter Technical Chocolate Cake with Lucie Bennett

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pasta and Gnocchi Masterclass with Valentina Harris

An Introduction to Bread Making with Richard Bertinet