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Curries of the World with Jenny Chandler
Date: 15th May 2021 Time: 10:00 am
Price: £185.00
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Pasta Making Masterclass with Valentina Harris
Date: 22nd May 2021 Time: 10:00 am
Price: £185.00
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Decorative Pastry with Julie Jones
Date: 28th May 2021 Time: 10:00 am
Price: £205.00
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Decorative Pastry with Julie Jones and a copy of The Pastry School
Date: 28th May 2021 Time: 10:00 am
Price: £215.00
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Decorative Pastry with Julie Jones and a copy of The Pastry School
Date: 29th May 2021 Time: 10:00 am
Price: £215.00
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Decorative Pastry with Julie Jones
Date: 29th May 2021 Time: 10:00 am
Price: £205.00
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Kids’ Thai cooking 2pm
Date: 2nd June 2021 Time: 02:00 pm
Price: £40.00
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Knife Skills with Richard Bertinet
Date: 10th June 2021 Time: 10:00 am
Price: £185.00
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Saucing with Richard Bertinet
Date: 11th June 2021 Time: 10:00 am
Price: £185.00
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Malaysian Masterclass with Ping Coombes
Date: 26th June 2021 Time: 10:00 am
Price: £180.00
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Saucing with Richard Bertinet
Date: 29th June 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 30th June 2021 Time: 10:00 am
Price: £185.00
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Japaneasy with Tim Anderson
Date: 10th July 2021 Time: 10:00 am
Price: £205.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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Course Date

Course Type

Curries of the World with Jenny Chandler

Pasta Making Masterclass with Valentina Harris

Decorative Pastry with Julie Jones

Decorative Pastry with Julie Jones and a copy of The Pastry School

Decorative Pastry with Julie Jones and a copy of The Pastry School

Decorative Pastry with Julie Jones

Kids’ Thai cooking 2pm

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

Malaysian Masterclass with Ping Coombes

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Japaneasy with Tim Anderson

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)