Something Different Archives - The Bertinet Kitchen Cookery School

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Chef’s Table with Richard Bertinet
Date: 18th September 2024 Time: 02:00 pm
Price: £250.00
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Eat to Your Heart’s Content with Sat Bains – Lunch and Learn
Date: 20th September 2024 Time: 11:00 am
Price: £155.00
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Pasta Making Masterclass with Valentina Harris
Date: 21st September 2024 Time: 10:00 am
Price: £195.00
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Kitchen Skills – 2 Day Course with Richard Bertinet
Date: 26th September 2024 Time: 10:00 am
Price: £420.00
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Knife Skills with Richard Bertinet
Date: 26th September 2024 Time: 10:00 am
Price: £225.00
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Saucing with Richard Bertinet
Date: 27th September 2024 Time: 10:00 am
Price: £225.00
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South Asian Feasting with Amandip Uppal
Date: 28th September 2024 Time: 10:00 am
Price: £195.00
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Japanese Cooking, Hokkaido with Tim Anderson
Date: 26th October 2024 Time: 10:00 am
Price: £225.00
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Regional Italian Cooking with Valentina Harris
Date: 2nd November 2024 Time: 10:00 am
Price: £195.00
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Chef’s Table with Richard Bertinet
Date: 10th December 2024 Time: 02:00 pm
Price: £250.00
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Kitchen Skills – 2 Day Course with Richard Bertinet
Date: 30th January 2025 Time: 10:00 am
Price: £470.00
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Knife Skills with Richard Bertinet
Date: 30th January 2025 Time: 10:00 am
Price: £245.00
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Saucing with Richard Bertinet
Date: 31st January 2025 Time: 10:00 am
Price: £245.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 1st February 2025 Time: 10:00 am
Price: £195.00
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Something Different

Can't decide? Click here for a gift voucher

Course Date

Course Type

Chef’s Table with Richard Bertinet

Eat to Your Heart’s Content with Sat Bains – Lunch and Learn

Pasta Making Masterclass with Valentina Harris

Kitchen Skills – 2 Day Course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

South Asian Feasting with Amandip Uppal

Japanese Cooking, Hokkaido with Tim Anderson

Regional Italian Cooking with Valentina Harris

Chef’s Table with Richard Bertinet

Kitchen Skills – 2 Day Course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

Pasta and Gnocchi Masterclass with Valentina Harris