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Saucing with Richard Bertinet
Date: 20th January 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 21st January 2021 Time: 10:00 am
Price: £185.00
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Kids’ Patisserie 10am
Date: 17th February 2021 Time: 10:00 am
Price: £40.00
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Kids’ Pies 2pm
Date: 18th February 2021 Time: 02:00 pm
Price: £40.00
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Kids’ Patisserie 10am
Date: 18th February 2021 Time: 10:00 am
Price: £40.00
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Family Cooking: One Adult & One Junior
Date: 19th February 2021 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 19th February 2021 Time: 10:00 am
Price: £250.00
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Pasta Making Masterclass with Valentina Harris
Date: 20th February 2021 Time: 10:00 am
Price: £175.00
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Spring in Italy: Italian cooking masterclass with Valentina Harris
Date: 13th March 2021 Time: 10:00 am
Price: £185.00
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Malaysian Masterclass with Ping Coombes
Date: 20th March 2021 Time: 10:00 am
Price: £180.00
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Japaneasy with Tim Anderson
Date: 10th April 2021 Time: 10:00 am
Price: £190.00
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Pasta Making Masterclass with Valentina Harris
Date: 17th April 2021 Time: 10:00 am
Price: £175.00
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Curries of the World with Jenny Chandler
Date: 15th May 2021 Time: 10:00 am
Price: £185.00
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Decorative Pastry with Julie Jones
Date: 28th May 2021 Time: 10:00 am
Price: £205.00
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Decorative Pastry with Julie Jones and a copy of The Pastry School
Date: 28th May 2021 Time: 10:00 am
Price: £215.00
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Decorative Pastry with Julie Jones
Date: 29th May 2021 Time: 10:00 am
Price: £205.00
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Course Date

Course Type

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Kids’ Patisserie 10am

Kids’ Pies 2pm

Kids’ Patisserie 10am

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Pasta Making Masterclass with Valentina Harris

Spring in Italy: Italian cooking masterclass with Valentina Harris

Malaysian Masterclass with Ping Coombes

Japaneasy with Tim Anderson

Pasta Making Masterclass with Valentina Harris

Curries of the World with Jenny Chandler

Decorative Pastry with Julie Jones

Decorative Pastry with Julie Jones and a copy of The Pastry School

Decorative Pastry with Julie Jones